Created this on my own, using left over ingredients from the fridge. Turn out to be really good!
Ingredients:
1/2 cup butter
2 cups onion
1/4 cup finely chopped ginger
9 cups water
5 cups diced carrots
1/2 cup rice (not the minute kind)
4 Tbsp vegetable broth
Melt butter, and slightly fry onion and ginger with it. Add water, carrots, rice and broth.
Bring to a boil then reduce heat and let simmer for 20-25 minutes. Remove from heat and puree in blender.
Reheat and serve.
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