Pizza Crust

2 ¼ cups flour

½ cups flour

2 pkg yeast

2 tsp salt

2 tsp sugar

1 ½ cup very hot water

2 tsp oil

Step 1: In a bowl, mix 2 ¼ cups flour, yeast, salt and sugar.

Step 2: In another bowl, mix water and oil.

Step 3: Gradually add hot liquid to flour mixture.

Step 4: Add ½ cup flour slowly, mixing well.

Step 5:Knead dough until elastic and smooth. Form a ball and let rest covered with wet paper towel for 10 minutes.

Step 6: Oil a baking pan, spread dough evenly. Add a very light layer of oil onto top of dough (this prevents sauce from seeping through the dough). Add sauce and garnish.

Step 7: Cook in centre of oven for 20 to 25 minutes at 425F.