Cooking, the art of chemistry that you can eat!
Here you will find recipes I have used, as well as alterations made to enhance recipes to my liking.
Feel free to use these recipes, most of the ones here will be taken from friends or books.
June 30, 2011
Cream Cheese Icing
Ingredients:
1/4 cup unsalted butter 1/2 cup cream cheese 3 tbsp icing sugar 1 tsp vanillaextract
Beat together the butter and cream cheese until very smooth. Gradually add in the icing sugar and vanilla until smooth.
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